For additional nutrition information, visit our BalanceMindBodySoul site.
| MONDAY - FRIDAY BREAKFAST 7 am-8:30 am LUNCH 12:30 pm - 1:30 pm DINNER 5 pm-6 pm |
Welcome Ottawa Suzuki Sound Encounters! We look forward to another year of music and fun with you.
Mowbray Student Union
• Phone •
Christine Krin, General Manager
785-242-5200 ext.5522
Reagan Nyangi, Chef Manager
785-242-5200 ext.1069
• Email •
Christine Krin, General Manager
Week of Monday June 7, 2010
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
M
O
N
D
A
Y
| • BREAKFAST • | ||
| • Entree: | ||
| • LUNCH • | ||
| • Grill: | ||
| • Pizza: | ||
| • Fruit: | ||
| • DINNER • | ||
| • Grill: | ||
| • Entree: | ||
| • Pizza: | ||
T
U
E
S
D
A
Y
| • BREAKFAST • | ||
| • Bread: | ||
| • Entree: | ||
| • Fruit: | ||
| • LUNCH • | ||
| • Grill: | ||
| • Entree: | ||
| • Pizza: | ||
| • DINNER • | ||
| • Grill: | ||
| • Vegetable: | ||
| • Salad: | ||
| • Pizza: | ||
W
E
D
N
E
S
D
A
Y
| • DINNER • | ||
| • Entree: |
Eggplant Parmesan  |
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Fresh Broccoli    |
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Grilled Chicken Breast |
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| • Salad: |
Tossed Garden Salad |
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T
H
U
R
S
D
A
Y
| • BREAKFAST • | ||
| • Bread: | ||
| • Entree: |
French Toast |
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Oatmeal |
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Scrambled Eggs |
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| • LUNCH • | ||
| • Grill: | ||
| • Pizza: | ||
| • DINNER • | ||
| • Grill: | ||
| • Entree: |
Sliced Steamed Carrots |
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Tater Tot Casserole |
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| • Pizza: | ||
F
R
I
D
A
Y
| • BREAKFAST • | ||
| • Bread: |
Muffins |
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| • Entree: |
Buttermilk Pancakes |
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Sausage Links |
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Scrambled Eggs |
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| • LUNCH • | ||
| • Grill: | ||
| • Dessert: |
Unfrosted White Cake |
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| • Pizza: |
Cheese Pizza |
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| • |
Baby Carrots w/Ranch Dressing |
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White Rice Batter Dipped Cod |
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Orange Jell-O Parfait |
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| • DINNER • | ||
| • Grill: | ||
| • Entree: |
Mashed Potatoes |
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| • Vegetable: |
California Mixed Vegetables |
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| • Pizza: |
Cheese Pizza |
|
| • |
Carrot Cake with Cream Cheese Frosting |
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Orange Jell-O Parfait |
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S
A
T
U
R
D
A
Y
| • BREAKFAST • | ||
| • Hot Cereal: |
Maple Cinnamon Raisin Oatmeal |
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| • Entree: |
Crisp Bacon |
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Hash Browned Potatoes |
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Scrambled Eggs |
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| • |
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| • LUNCH • | ||
| • Bread: |
Breadsticks |
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| • Entree: |
Broccoli & Cheese Chicken Alfredo |
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Spaghetti and Meat Sauce |
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| • Pizza: | ||
| • |
||
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Chocolate Pudding Cup |
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| • DINNER • | ||
| • Entree: | ||
| • Dessert: |
Chocolate Brownies (+) |
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S
U
N
D
A
Y
| • BREAKFAST • | ||
| • Entree: | ||
|
Sausage Links |
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|
Scrambled Eggs |
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| • LUNCH • | ||
| • Grill: | ||
| • Entree: | ||
|
Green Peas |
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| • Exhibition: |
Omelet Bar |
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| • Pizza: |
Cheese Pizza |
|
| • |
Strawberry Jell-O Parfait |
|
| • DINNER • | ||
| • Grill: | ||
| • Entree: |
Chicken Patty Parmesan |
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| • Vegetable: |
Italian Green Beans |
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| • Dessert: | ||
| • Pizza: |
Cheese Pizza |
|
| • |
Strawberry Jell-O Parfait |
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