For additional nutrition information, visit our BalanceMindBodySoul site.
| Monday: | 8:00am-6:30pm | |
| Tuesday: | 8:00am-6:30pm | |
| Wednesday: | 8:00am-6:30pm | |
| Thursday: | 8:00am-6:30pm | |
| Friday: | 8:00am-11:30pm | |
| Saturday: | 12:00pm-3:30pm | |
| Sunday: | Closed |
| MONDAY - FRIDAY HOT BREAKFAST 7 am-9 am CONTINENTAL BREAKFAST 9AM - 10:30 AM LUNCH 11 am - 1:15 pm LATE LUNCH SALAD BAR AND DELI BAR ONLY 1:15 PM - 2 PM DINNER 5:30 pm-7:30 pm WEEKEND BRUNCH 11:20 am - 1 pm WEEKEND DINNER 5:30 pm - 6:30 pm |
Double check your meal plan, last day to change your meal plan is Tuesday after Labor Day.
Are you on the Braves Bucks Plan?
$50 or more on your card gets you a 25% bonus. $10 - $49 gets you %15.
Mowbray Student Union
• Phone •
Christine Krin, General Manager
785-242-5200 ext.5522
Reagan Nyangi, Chef Manager
785-242-5200 ext.1069
• Email •
Christine Krin, General Manager
Week of Monday September 6, 2010
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
M
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| • BREAKFAST • | ||
| • Entree: |
Buttermilk Pancakes   |
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Grits  |
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Hard Cooked Eggs  |
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Oatmeal |
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Scrambled Eggs |
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Turkey Sausage Links |
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Vanilla Belgian Waffles w/Berries |
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| • LUNCH • | ||
| • Entree: |
Buttermilk Pancakes |
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Crisp Bacon |
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Green Peas |
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Scrambled Eggs |
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Western Scrambled Eggs |
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| • Dessert: | ||
| • |
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| • DINNER • | ||
| • Soup: |
Old Fashioned Chicken Noodle Soup |
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| • Grill: | ||
| • Entree: |
Mashed Potatoes |
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| • Dessert: |
Devil¿s Food Cake with Mocha Icing |
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| • Pizza: |
Cheese Pizza |
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| • |
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Steamed Corn |
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Whole Green Beans |
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Whole Green Beans |
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Vegetarian Paella |
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T
U
E
S
D
A
Y
| • BREAKFAST • | ||
| • Entree: |
Grits |
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Hash Browned Potatoes |
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Sausage Links |
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Scrambled Eggs |
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Scrambled Eggs with Cheddar |
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Vanilla Belgian Waffles w/Berries |
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| • |
French Waffle |
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| • LUNCH • | ||
| • Grill: | ||
| • Entree: | ||
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Green Peas |
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Sliced Steamed Carrots |
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Spaghetti & Marinara Sauce |
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| • Dessert: |
Oreo Seven Layer Bar |
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| • Pizza: | ||
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Cheese Pizza |
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| • |
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Grilled Cheese Sandwich |
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Carnival Cookie |
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| • DINNER • | ||
| • Grill: | ||
| • Entree: | ||
| • Dessert: | ||
| • Pizza: | ||
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Cheese Pizza |
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| • |
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Herb Rubbed Turkey Breast |
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Steamed Corn |
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Steamed Corn |
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Whole Green Beans |
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Whole Green Beans |
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W
E
D
N
E
S
D
A
Y
| • BREAKFAST • | ||
| • Entree: |
Blueberry Pancakes |
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Chocolate Mousse Muffins |
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Crisp Bacon |
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Oatmeal |
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Scrambled Eggs |
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Vanilla Belgian Waffles w/Berries |
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Western Scrambled Eggs |
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| • |
Sliced Lyonnaise Potatoes |
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Sliced Lyonnaise Potatoes |
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| • LUNCH • | ||
| • Grill: | ||
| • Entree: | ||
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Green Peas |
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Meatloaf |
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Scalloped Potatatoes |
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Sliced Steamed Carrots |
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| • Dessert: |
Cowboy Cookies |
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Walnut Blondies |
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| • Pizza: |
Cheese Pizza |
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| • |
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Grilled Cheese Sandwich |
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| • DINNER • | ||
| • Grill: | ||
| • Bread: |
Buttermilk Pan Biscuits |
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| • Entree: | ||
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Hash Browned Potatoes |
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Scrambled Eggs |
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| • Dessert: | ||
| • Pizza: |
Cheese Pizza |
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| • |
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Grilled Kielbasa |
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Texas French Toast |
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T
H
U
R
S
D
A
Y
| • BREAKFAST • | ||
| • Entree: |
Cinnamon Roll with Vanilla Icing |
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Hard Cooked Eggs |
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Oatmeal |
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Sausage Patties |
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Scrambled Eggs |
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Tri-Tater Patties |
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Vanilla Belgian Waffles w/Berries |
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| • LUNCH • | ||
| • Grill: | ||
| • Entree: | ||
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Crusty Herb Fried Chicken |
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Fresh Broccoli |
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Steamed Cauliflower |
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| • Pizza: |
Cheese Pizza |
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Vegetable Lovers Feast Pizza |
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| • |
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Grilled Cheese Sandwich |
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Blondies |
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Blondies |
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Devil's Food Cake Mix |
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| • DINNER • | ||
| • Grill: | ||
| • Entree: | ||
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Corn on the Cob |
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| • Vegetarian/Vegan: |
Pasta with Olives and Tomatoes |
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| • Vegetable: |
Jasmine Rice |
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| • Dessert: |
Chocolate Brownies (+) |
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| • Pizza: |
Cheese Pizza |
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Vegetable Lovers Feast Pizza |
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| • |
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Whole Green Beans |
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Whole Green Beans |
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Pina Colada Cake |
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F
R
I
D
A
Y
S
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T
U
R
D
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Y
S
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